mortadella & provolone sliders

mortadella & provolone sliders


  1. 8 slices of Dietz & Watson Provolone
  2. 8 slices of Dietz & Watson Mortadella
  3. 8 slider buns
  4. 1/4 cup melted butter
  5. 1 tbsp minced garlic
  6. dried parsley to taste


  1. Preheat oven to 350°F.
  2. Arrange bottom halves of the slider buns on a baking sheet.
  3. Layer a slice of Dietz & Watson Provolone and Dietz & Watson Mortadella on each bun.
  4. Cap each slider with the second half of the bun.
  5. Melt the butter and mix in minced garlic and parsley.
  6. Brush melted butter mixture on the top of each slider.
  7. Bake until the buns are toasted and the cheese is melted, about 10 minutes.
  8. Serve immediately, enjoy!

other recipes you may like

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more