buffalo chicken sausage taco

Slice sausages into 1/2 inch thick rounds and saute on stovetop with 2 tbsp of olive oil until warmed through. Remove from pan.
Cook 4 slices of D&W Bacon until crisp and finely chop.
Thinly slice 1/2 of a red onion and set aside.
Warm a corn tortilla in a microwave for 5-10 seconds.
Add shredded lettuce, sliced sausage, bacon and red onion.
Top with D&W Sweet Red Pepper Aioli.