buffalo style--chicken sausage skewers

buffalo style chicken sausage skewers


  • 1 package of Dietz & Watson Buffalo Style Chicken Sausage, sliced
  • 1/2 Red Onion, cut into cubes
  • 1/2 fresh Pineapple, cut into cubes
  • 1 large Zucchini, sliced
  • 1 Red Pepper, sliced
  • Buffalo Glaze, if desired
  • 12 -inch metal or wooden skewers


  1. Preheat grill, then reduce heat to medium.
  2. Place vegetables and sliced D&W Buffalo Style Chicken Sausages on skewers, alternating between the various ingredients. Lightly sprinkle with salt and pepper.
  3. Place the completed D&W Buffalo Style Chicken Sausage and veggie skewers on the hot grill and cook, rotating occasionally until the vegetables have softened, the D&W Buffalo Style Chicken Sausage is heated through and there are slight grill marks.
  4. Remove from the grill, brush with your preferred Buffalo Glaze sauce if desired, and serve immediately.

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