bbq hot dog worm burgers

bbq hot dog worm burgers


  • 8 Dietz & Watson Originals Organic All Beef Franks
  • 8 slices Dietz & Watson American or Cheddar Cheese
  • 1/2 cup BBQ Sauce
  • 8 Hamburger Buns


  1. Cut each Dietz & Watson hot dog lengthwise into 6 strips
  2. In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl
  3. Gently stir in barbecue sauce until hot dog strips are coated, heat until bubbly
  4. Place slices of Dietz & Watson Cheese on bottom halves of buns
  5. Top with hot dog mixture, and cover with top halves of buns

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