recipes

award show night--charcuterie board

award show night charcuterie board

ingredients

  • Dietz & Watson Smoked Sriracha Landjaegers
  • Dietz & Watson Originals Truffle Salami Medallions
  • Dietz & Watson Originals Pepper Jack Cheese
  • Dietz & Watson Gouda
  • Dietz & Watson Zesty Honey Mustard
  • Your Favorite Popcorn
  • Red Grapes
  • Roasted Almonds

directions

  1. Arrange D&W Originals Truffle Salami Medallions on a medium-sized serving tray.
  2. Slice D&W cheeses and arrange on serving tray.
  3. Pour D&W Zesty Honey Mustard into a small bowl and place on tray, along with grapes and almonds.
  4. Serve D&W Smoked Sriracha Landjaegers and your favorite popcorn on the side.

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