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meat
cheese
snacks
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Gluten Free
Low Sodium
Vegetarian
Low Carb
keto
Game Day
no-cook
browse recipes
choice
quality
transparency
family
recipes
scrapple, egg, & cheddar--biscuit sandwich
scrapple, egg, & cheddar biscuit sandwich
10 min
easy
1
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ingredients
2 slices
Dietz & Watson Authentic Philadelphia Scrapple
1
Egg
1 tbsp
Butter
1 tbsp
Chopped Chives
2 oz
Dietz & Watson
Jalapeno & Cayenne Cheddar
1
Biscuit
directions
Fry two slices of Dietz & Watson Philadelphia Scrapple in frying pan with butter under medium heat, browning both sides evenly for about 3 minutes.
Cut the biscuit in half and place cooked scrapple on bottom half.
Softly scramble egg and chopped chives in frying pan on medium heat.
Place scrambled egg on top of the cooked scrapple.
Place the Dietz & Watson
Jalapeno & Cayenne Cheddar
on top of the egg and cover with the top half of the biscuit.
Heat sandwich before serving to melt cheese.
breakfast
this recipe is made with
philadelphia scrapple
pre-sliced cheddar cheese with jalapeno & cayenne
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