recipes
scrapple, egg, & cheddar--biscuit sandwich
10 min
easy
1
ingredients
- 2 slices Dietz & Watson Authentic Philadelphia Scrapple
- 1 Egg
- 1 tbsp Butter
- 1 tbsp Chopped Chives
- 2 oz Dietz & Watson Jalapeno & Cayenne Cheddar
- 1 Biscuit
directions
- Fry two slices of Dietz & Watson Philadelphia Scrapple in frying pan with butter under medium heat, browning both sides evenly for about 3 minutes.
- Cut the biscuit in half and place cooked scrapple on bottom half.
- Softly scramble egg and chopped chives in frying pan on medium heat.
- Place scrambled egg on top of the cooked scrapple.
- Place the Dietz & Watson Jalapeno & Cayenne Cheddar on top of the egg and cover with the top half of the biscuit.
- Heat sandwich before serving to melt cheese.
breakfast
