Is deli meat processed? Can it be frozen? How long can it last out of the fridge?!? Who ate my sandwich!?!?! RELAX. We’ve got answers to your top deli meat questions… except maybe that last one.
Yes. All deli meat is ”processed”. But processed isn’t always a bad thing. Sometimes, it’s a safe thing. Technically, processed just means a food has been altered for ease of use or preservation. That could be as simple as, say, pre-cut watermelon. While we often think processed meat contains fillers, binders, and other weird stuff (things we at Dietz & Watson never do), processed meat is just meat that has already been cooked.
Yep! To keep it as fresh as possible, freeze it in an unopened package and it will be good for up to two months. However, we like to think our meats are way too delicious to wait that long.
You know when you’re so totally immersed in the deliciousness of your sandwich that you forget to put away the deli meat? We’ve all been there! But don’t worry, deli meat can last for up to two hours without refrigeration. Anything past that, it’s probably best to head back to your deli for a fresh supply. Tell ‘em we said, “how you doin?!”
Our commitment to safety doesn’t stop at the deli case—it’s part of everything we do. And you can always count on Dietz & Watson to answer all of your meat and cheese questions. You are now well-equipped for a future full of successful deli meat eating. Happy sandwiching!
Our deli meats are hand spiced, slow roasted, and sliced fresh. And there’s no artificial flavors, fillers, colors or MSG, ever. Find these classics and more at your local deli or supermarket.
Sign up for emails to get the beef on new products, seasonal recipes and more.
