ham and cheese panini

ham and cheese panini


  • 3 thin slices Dietz & Watson Havarti Cheese
  • 5 thin slices Dietz & Watson Low Sodium Ham Steak
  • 1/2 thin slices Fresh apple
  • 2 slices Fresh multigrain bread
  • 2 oz Dietz & Watson Cranberry Honey Mustard
  • 2 oz Dietz & Watson Whole Grain Dijon Mustard
  • 1 tbsp Butter, (If needed for non-stick)


  1. Heat Panini press on medium-low heat.
  2. Spread 1 side of each piece of bread with a thin layer of Dietz & Watson Cranberry Honey Mustard.
  3. Cover half the pieces of bread with 1.5 Dietz & Watson Havarti slices, evenly layer all the Havarti across the bottom slice.
  4. Top Dietz & Watson Havarti with 5 slices of Dietz & Watson Ham Steak,
  5. Top the Ham with thin sliced apples.
  6. Place remaining Dietz & Watson Havarti slices on top of apple slices.
  7. Evenly spread Dietz & Watson Whole Grain Dijon Mustard on remaining slice of bread and place bread on top of ham.
  8. Brush outside of bread slices with melted butter. (If needed).
  9. Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.

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