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recipes

eggs benedict--casserole

eggs benedict casserole
recipe time
25 minutes
recipe difficulty
hard
recipe servings
8

ingredients

  1. ⅔ pound thick cut Dietz & Watson Natural Applewood Smoked Ham, cut into small piece
  2. ¼ pound Dietz & Watson Aged Provolone Cheese, diced
  3. ¼ pound Dietz & Watson Buffalo Wing Cheddar Cheese, shaved
  4. 10 eggs, beaten
  5. ⅓ cup of Original Bisquick mix
  6. 2 cups half and half
  7. ½ cup chopped onions, sauteed and chilled
  8. 2 garlic cloves, sliced and sauteed with onion
  9. 6 english muffins, split in half, then cut into pieces
  10. 1 package(1.25 oz) hollandaise sauce mix
  11. 3 tbs chopped fresh chives
  12. Salt and pepper to season

directions

  1. Preheat oven to 350 degrees
  2. Spray 13x9 inch (3 quart) glass baking dish with cooking spray
  3. In a large bowl, mix together eggs, Bisquick, half and half, onions, garlic, thyme, and salt and pepper, whisking thoroughly. Stir in the english muffin pieces, ham, gruyere and cheddar, mix well.
  4. Pour mixture into baking dish, making sure that english muffin pieces are evenly distributed.
  5. Bake 35-40 minutes until golden brown on top and knife inserted in center comes out clean. Let stand 20 minutes.
  6. As casserole is resting, make hollandaise sauce as directed on package.
  7. To serve, scoop out large spoonfuls of casserole, top with some hollandaise and garnish with chopped chives

this recipe is made with

Dietz & Watson NY State Cheddar Cheese Buffalo Wing

buffalo wing cheddar cheese wedge
Dietz & Watson Applewood Smoked Uncured Ham 7 oz

applewood smoked uncured ham

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