chicken & avocado--club sandwich

ingredients

Sandwich

3 slices 12 grain bread
1/2 head Boston Lettuce
2 slices tomato
1/2 avocado, sliced
1/4 cup Sprouts
3 slices Dietz & Watson Originals rBST Picante Provolone
6 slices Dietz & Watson Originals Oven Roasted Chicken Breast

Hummus

15 oz Garbanzo Beans, (drained & rinsed)

1/2 cup Extra Virgin Olive Oil

1/4 Dietz & Watson Sriracha Mustard

2 tbsp Fresh Lime Juice

2 cloves Fresh Garlic, Chopped

1/4 cup Water (If Needed)

directions

Sandwich

Toast three slices of bread
Spread homemade hummus on one side of each slice of bread (directions for hummus below)
On bottom slice of bread, layer Dietz & Watson Provolone, Dietz & Watson Chicken Breast, sprouts and avocado
Top with second slice of bread, then layer Provolone, Chicken Breast, tomato and lettuce. Top with third slice of bread
Slice in half

Hummus

In blender, combine beans, olive oil, Dietz & Watson Sriracha Mustard, lime juice and garlic, and been until smooth. If needed, add water one tablespoon at a time until hummus is at desired creaminess
Refrigerate for at least 30 minutes