recipes
chicken & avocado--club sandwich
20 min
medium
1
ingredients
Sandwich
Hummus
- 3 slices 12 grain bread
- 1/2 head Boston Lettuce
- 2 slices tomato
- 1/2 avocado, sliced
- 1/4 cup Sprouts
- 3 slices Dietz & Watson Originals rBST Picante Provolone
- 6 slices Dietz & Watson Originals Organic Chicken Breast
Hummus
- 15 oz Garbanzo Beans, (drained & rinsed)
- 1/2 cup Extra Virgin Olive Oil
- 1/4 Dietz & Watson Sriracha Mustard
- 2 tbsp Fresh Lime Juice
- 2 cloves Fresh Garlic, Chopped
- 1/4 cup Water (If Needed)
directions
Sandwich
- Toast three slices of bread
- Spread homemade hummus on one side of each slice of bread (directions for hummus below)
- On bottom slice of bread, layer D&W Provolone, D&W Originals Organic Chicken Breast, sprouts and avocado
- Top with second slice of bread, then layer Provolone, Chicken Breast, tomato and lettuce. Top with third slice of bread
- Slice in half
- In blender, combine beans, olive oil, Dietz & Watson Sriracha Mustard, lime juice and garlic, and been until smooth. If needed, add water one tablespoon at a time until hummus is at desired creaminess
- Refrigerate for at least 30 minutes
low sodium, no-cook
lunch
