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recipes

cheddarwurst stuffed pretzel bites

cheddarwurst stuffed pretzel bites
cheddarwurst-pretzel-bites
recipe time
40 min
recipe difficulty
medium
recipe servings
6-8

ingredients

  • Dietz & Watson Cheddarwurst
  • Dietz & Watson Jalapeño Mustard
  • 1 can refrigerated biscuit dough
  • 1/4 c. baking soda
  • Coarse sea salt, for sprinkling

directions

  1. Preheat oven to 425°. Line a large, rimmed baking sheet with parchment paper and grease with cooking spray.
  2. Cut biscuits into quarters until you get 24 even pieces. Cut the D&W Cheddarwurst into bite sized pieces. Flatten out and wrap the dough around Cheddarwurst.
  3. Meanwhile, in a large, shallow skillet, add 2 inches of water. Whisk in baking soda and bring to a boil over high heat. Reduce to a simmer, and in small batches, cooking until dough is puffy, about 30 seconds.
  4. Transfer to baking sheet using a slotted spoon and sprinkle with coarse sea salt. Repeat process until all pigs are cooked.
  5. Bake them in the oven until deeply golden and shiny, 22 to 25 minutes.
  6. Remove from oven, wait until cooled and enjoy with D&W Jalapeño Mustard.

this recipe is made with

Dietz & Watson Cheddarwurst

legacy cheddarwurst

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