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recipes

charcuterie chalet

charcuterie chalet
recipe time
30 minutes
recipe difficulty
Medium
recipe servings
2-10

ingredients

  • Dietz & Watson Landjaeger
  • Dietz & Watson Truffle Salami Medallions
  • Dietz & Watson Champagne Cheddar Cheese
  • Dietz & Watson Prosciutto Panino Sticks
  • Cream Cheese
  • Rosemary

directions


  1. First, you want to build a regular gingerbread house base to act as the foundation of your charcuterie chalet.
  2. After the house is built, you are going to add Dietz & Watson Landjaegers to the base of the house. Make sure to smear on cream cheese to each Landjaeger before placing to act as “glue".
  3. Once the base of the house is covered with landjaegers, you want to add Dietz & Watson Truffle Salami Medallions to your roof, layering each one slightly on top of one another.
  4. Once the roof is fully shackled, cut out slices of Dietz & Watson Champagne Cheddar cheese for your door and windows.
  5. Add a piece of medallion for your door knob, and place a Dietz & Watson Prosciutto Panino Stick on top for your chimney.
  6. Finish off with a rosemary wreath for decoration and greenery!

this recipe is made with

Dietz & Watson Champagne Cheddar Cheese

champagne cheddar cheese wedge
original_smoked_landjaeger

original smoked landjaeger

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the right way.

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