Allow us to introduce our latest tasty innovation, Dietz & Watson Blends sausages. We threw out the chicken sausage rule book and created an entirely new delicacy, one that is made with 50% of our premium chicken and 50% quinoa and fresh vegetables. Turns out, Blends sausages are not only delicious, they pack significant health benefits for all you flexitarians or just anyone trying to get more veggies into their diet (more on that to come).
Looking for bold flavor loaded with quinoa and a mix of fresh veggies? You’ve come to the right place. Blends sausages are available in three delectable varieties, all of them with 10g of protein, casing-free, and gluten-free with no nitrates or nitrites. Don’t ya feel healthier just reading that?
Ok, now you’re probably thinking, “What’s so great about this quinoa stuff?” Well, a whole lot, but we’ll try to keep it brief. Quinoa is a whole and unprocessed grain that’s loaded with fiber. Most importantly, it’s a complete protein, containing all 9 essential amino acids required for a healthy diet (yep, the same protein found in meat). All this, AND it’s gluten-free and tastes great?? Ok, now it’s just showing off.
Ok, now that you’re all caught up on chicken sausage with vEDGE and all things quinoa, let’s try some recipes. Swap our classic chicken sausage with a new Blends sausage for a whole new kick in the buds.
For our first trick, we’ll make the carbs disappear from a delicious pasta bake! This recipe calls for our Tomato & Basil Blends sausages and Originals Mozzarella baked with spaghetti squash and fresh goodness like cherry tomatoes, basil, garlic, and oregano. Poof! Delicious!
Fuel up with this warm bowl of breakfast goodness. Start with our Spicy Cheddar Blends sausages then add avocado, a soft boiled egg, pickled red onion, and sauteed spinach or kale on a bed of cooked quinoa. Now, go make it a great day!
Looking to shake things up? Here’s a meal on a stick! Slice up our Italian style Blends sausage into bite-sized portions, then skewer them with fresh veggies like fresh squash, cremini mushrooms, red onion, and red and green peppers. Then, pop them on the grill and enjoy! Be sure not to bite the stick (it’s much less tasty than the sausage).
You want a piece of Blends sausages? Try sinking your teeth into one of these recipes or just get your sizzle fix on a bun. Then (because we can tell you’re one of those influential types) we suggest telling all your friends about Blends sausages. While you’re busy doing all that, we’ll be over here inventing more new and exciting culinary creations.
Want to get notified when Blends are available near you?
Sign up for updates
Sign up for emails to get the beef on new products, seasonal recipes and more.
