Traditional German style, mildly seasoned, naturally smoked and dry-cured beef and pork sausage. Protein-packed and portable, it's a favorite energy snack of hikers, campers and "Netflix and chillers" alike.
Pork, Beef, Salt, contains less than 1% of Dextrose, Spices, Whole Caraway Seeds, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
