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it's time for--grillin' with dad!

Grilled hot dogs smothered in buffalo sauce and bleu cheese chunks

Psst. We want to let you in on a little secret—you don’t have to wait until Memorial Day to light up the grill. We’ve consulted expert grillmaster @Grillin_with_Dad (aka Maciek) to give us some tips to kick off the season in style. Plus, keep reading to find out how you could win a Dietz & Watson Grilling Pack.

unleash the--grilling recipes!

Set up the grill, but don’t know where to start? Don’t worry, Maciek is here to help with some Dietz & Watson deliciousness. Check out these innovative recipes just begging to feel the sizzle.

Sausage Kielbasa

This one is simple. Score our Kielbasa on both sides and place on a hot grill. Flip every minute to make sure both sides are charred. Then, assemble on a bun with caramelized onions, Dietz & Watson Sauerkraut, and top with Dietz & Watson yellow mustard.

Buffalo Chicken Dogs

Ok, but is it a buffalo, a chicken, or a dog? Doesn’t matter because it’s delicious. First, char up some Dietz & Watson Buffalo Chicken Sausages on a hot grill and pull them off. Then, char the top of a bun for a few seconds for those fancy grill mark lines. Finally, place the sausage in the bun and top with Dietz & Watson Bleu Cheese crumble, buffalo sauce, and a sprinkle of parsley for garnish.

Hot Dog Burnt Ends

Everyone knows that the best part of the dog is the ends, right? For ends galore, just cut up some Dietz & Watson franks in 1 inch pieces, smoke them for about an hour and finish them up with your favorite BBQ sauce.

Follow along on Instagram and TikTok to see all Maciek’s videos for more on these recipes and other early season grilling tips.

get the--Dietz grilling pack

You (yes you) could win a Dietz & Watson grilling pack! Just sign up for our email newsletter and you’re automatically entered to win tasty grillable meats from us along with some fun grilling accessories.