unleash the--grilling recipes!
Set up the grill, but don’t know where to start? Don’t worry, Maciej is here to help with some Dietz & Watson deliciousness. Check out these innovative recipes just begging to feel the sizzle.
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it's time for--grillin' with dad!
give the world’s greatest dad the world’s greatest dogs!
For Father’s Day we’ve got some sizzlin’ recipes courtesy of barbecue boss @grillin_with_dad. They’re made with our uncured Dietz Dogs, so you know they’re gonna be tasty as heck. Make ‘em for dad and prove why you’re his favorite.
Sausage Kielbasa
This one is simple. Score our Kielbasa on both sides and place on a hot grill. Flip every minute to make sure both sides are charred. Then, assemble on a bun with caramelized onions, Dietz & Watson Sauerkraut, and top with Dietz & Watson yellow mustard.
Buffalo Chicken Dogs
Ok, but is it a buffalo, a chicken, or a dog? Doesn’t matter because it’s delicious. First, char up some Dietz & Watson Buffalo Chicken Sausages on a hot grill and pull them off. Then, char the top of a bun for a few seconds for those fancy grill mark lines. Finally, place the sausage in the bun and top with Dietz & Watson Bleu Cheese crumble, buffalo sauce, and a sprinkle of parsley for garnish.
Hot Dog Burnt Ends
Everyone knows that the best part of the dog is the ends, right? For ends galore, just cut up some Dietz & Watson franks in 1 inch pieces, smoke them for about an hour and finish them up with your favorite BBQ sauce.
Follow along on Instagram and TikTok to see all Maciej’s videos for more on these recipes and other grilling tips.
