rosemary ham--flatbread pizza

rosemary ham flatbread pizza


  • 3 thin slices Dietz & Watson Rosemary Ham
  • 1 flatbread (pita or naan)
  • 2 tbs Olive Oil
  • 1 tbs balsamic vinaigrette
  • 1/2 cup cut artichoke
  • 1/4 cup cut black olives
  • 1/4 cup Dietz & Watson Goat Cheese
  • 3 springs rosemary


  1. Preheat oven to 400 degrees & prepare a baking sheet by lining it with foil and then setting your prepared pita or naan bread on top
  2. Spread the olive oil and balsamic vinaigrette across the pita or naan. Place the artichoke, black olives and sprigs evenly across the bread
  3. Take the slices of Dietz & Watson Rosemary Ham, fold them into smaller circular pieces and place them across the flatbread
  4. Pull the Dietz & Watson Goat Cheese into smaller circular pieces & place across the bread.
  5. Place into the oven for 10 mins
  6. Enjoy

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