Dietz & Watson Smoked Beef Hot Sausage. Satisfyingly smoky with an intense kick of heat from red peppers. Feeling the burn never tasted so good. Fully-cooked sausage made from premium cuts of gluten-free beef.
Premium Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Flavoring, Dextrose, Paprika, Red Pepper, Isolated Soy Protein, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
