Dietz & Watson White American Cheese. Pasteurized process cheese. This product is made from milk from cows not treated with rBGH.
American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk Fat, Water, Cream, Contains 2% or less of Sodium Phosphate, Nonfat Milk, Salt, Citric Acid, Potassium Sorbate (Preservative).
*Percent values are based on a 2,000 calorie diet.
Check for local availability.
legacy pre-sliced smoked maple ham
smoked beef mild sausage
kosher pickle halves
cranberry horseradish sauce