Dietz & Watson White American Cheese. Pasteurized process cheese. This product is made from milk from cows not treated with rBGH.
American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk Fat, Water, Cream, Contains 2% or less of Sodium Phosphate, Nonfat Milk, Salt, Citric Acid, Potassium Sorbate (Preservative).
*Percent values are based on a 2,000 calorie diet.
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