new york state cheese cheddar with pepperoni

new york state cheese cheddar with pepperoni

Dietz & Watson® New York State Cheese Cheddar with Pepperoni.

ingredients

Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Pepperoni (Pork, Beef, Water, Salt, Spices, Dextrose, Sugar, Paprika, Garlic, Lactic Acid Starter Culture), Sodium Phosphate.

nutrition

110calories
9gtotal fat
28mgcholesterol
270mgsodium
6gprotein
6gprotein
28mgcholesterol
110calories
9gtotal fat
270mgsodium

view nutrition facts

Nutrition Facts

Number Of Servings
Varied
Serving Sizes
1.0 Oz (28.0g)


Amount per Serving
% Daily Value *
Calories 110
Calories From Fat 80
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat 0g
0%
Cholesterol 28mg
9%
Sodium 270mg
11%
Carbohydrates <1g
0%
Sugars <1g
0%
Protein 6g
0%
Vitamin a
6%
Calcium
20%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

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