new york state cheese cheddar with pepperoni

New York State Cheese Cheddar with Pepperoni

new york state cheese cheddar with pepperoni

Dietz & Watson® New York State Cheese Cheddar with Pepperoni.

ingredients

Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Pepperoni (Pork, Beef, Water, Salt, Spices, Dextrose, Sugar, Paprika, Garlic, Lactic Acid Starter Culture), Sodium Phosphate.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

110calories
9gtotal fat
28mg cholesterol
270mg sodium
6gprotein
6gprotein
28mg cholesterol
110calories
9gtotal fat
270mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
Varied
Serving Sizes
1 Ounce (28g)

Calories
110%

Total Fat 9
14%
Saturated Fat 5g
25%
Trans Fat 0g
0%
Cholesterol 28mg
9%
Sodium 270mg
11%
Carbohydrates 1g
Less Than%
Total Sugars 1g
Less Than%
Protein 6g
0%
Vitamin A
6%
Calcium
20%
Calories From Fat 80 E14
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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