Why choose between bacon and cheese when you can have both? Spicy, smoky, and oh-so-satisfying. Introducing Dietz & Watson Bacon & Horseradish New York State Smoked Cheddar Cheese. Part of our premium artisinal cheese family.
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Ground Horseradish, Bacon (Cured with Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Horseradish Flavor, Natural Smoke Flavor, Trisodium Citrate.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
