beaujolais to the world!
This board features our earthy and creamy Brie, sweet Peppadew and Monterey Jack and nutty Gruyere with Rustico Salami, Originals Chorizo Medallions, Sweet Sopressata and a crunchy baguette. Serve with this year’s vintage of Beaujolais Nouveau, a highly anticipated limited release every holiday season. The high acidity and low tannins of the young gamay will balance the rich flavors of the meats and cheeses beautifully.