Recipes

The Philly Frank

The Philly Frank
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Serves: 6

Ingredients:

The Philly Frank

12 Dietz & Watson® All Beef Franks
12 Pretzel Rolls
1 Pound Dietz & Watson® Provolone Cheese (grated optional)
4 Cloves garlic (chopped)
1 Jar Dietz & Watson Sweet Roasted Peppers, (sliced)
1 Jar Dietz & Watson Peperoncini, stems removed and cut into four slices
1 Jar Dietz & Watson Kosher Spear Pickles

Antipasto Salad

1 lb pasta, such as rotini
1 lb Dietz & Watson antipasto salad

 

 

Instructions:

The Philly Frank

  1. Prepare a grill and lower temperature or wait until coals are low heat.
  2. Cook franks over low heat until golden brown.
  3. Toast buns lightly over low heat.
  4. Remove franks from heat and place one in each bun.
  5. Top franks with grated cheese, garlic, roasted peppers and peperoncinis.
  6. Serve with Dietz & Watson antipasto salad, chips and Dietz & Watson Kosher Spear Pickles

Antipasto Salad

  1. Cook pasta according to package directions until al dente, run under cold water and chill.
  2. In a large bowl, combine Dietz & Watson Antipasto Salad and pasta.

Shopping List:

The Philly Frank

12 Dietz & Watson® All Beef Franks
12 Pretzel Rolls
1 Pound Dietz & Watson® Provolone Cheese (grated optional)
4 Cloves garlic (chopped)
1 Jar Dietz & Watson Sweet Roasted Peppers, (sliced)
1 Jar Dietz & Watson Peperoncini, stems removed and cut into four slices
1 Jar Dietz & Watson Kosher Spear Pickles

Antipasto Salad

1 lb pasta, such as rotini
1 lb Dietz & Watson antipasto salad