Instructions:
1. Prepare a grill and lower temperature or wait until coals are low heat.
2. Cook franks over low heat until golden brown.
3. Toast buns lightly over low heat.
4. Remove franks from heat and place one in each bun with cheese.
5. Top franks with chopped onions and barbecue sauce.
6. Serve with Dietz & Watson© Kosher Pickles.