Ingredients:
1 pound Dietz & Watson® Gourmet Lite Virginia Ham, shaved
½ pound Dietz & Watson® Lacy Swiss, sliced
1 jar Dietz & Watson® Sandwich Spread
1 tomato, sliced
Dietz & Watson® Kosher Pickle Spears, sliced
6 Cornmeal buns
1 pound Dietz & Watson® Homestyle Turkey Breast, shaved
½ pound Dietz & Watson® Smoked Gouda, sliced
Dietz & Watson® Sweet Roasted Peppers
1 jar Dietz & Watson® Sandwich Spread
6 ounces fresh spinach
Dietz & Watson® Smoky Chipotle Mayonnaise
6 Potato Rolls
1 pound Dietz & Watson®Angus Roast Beef, shaved
½ pound Dietz & Watson® New York State Sharp Cheddar, sliced
1 jar Dietz & Watson® Sandwich Spread
1 jar Dietz & Watson® Smokey Horseradish Sauce
1 tomato, sliced
1/2 small onion, sliced thin
6 Brioche Rolls
Instructions:
1. Prepare grill and turn temperature to low heat or let coals burn until low heat.
2. Keeping separate, heat meat on grill until warmed through.
3. Remove from grill and assemble sandwiches. To Assemble: Spread sandwich spread on one half of cornmeal buns, top with ham, swiss, tomato and sliced pickles. Spread sandwich spread on one half of potato rolls and spread chipotle mayonnaise on the other side, top with turkey breast, gouda, peppers and spinach. Spread sandwich spread on one half of brioche rolls and spread horseradish sauce on the other half, top with beef, cheddar, tomato and onion.
4. Working in batches if necessary, put sandwiches on grill and press down with a large spatula while cooking. Carefully turn the sandwiches over and grill on both sides until grill marks appear and cheese melts. Serve warm.