Ingredients:
1 package Dietz & Watson Canadian Center Cut Pork Spare Ribs
1 bottle barbecue sauce
6 grilled, sliced potatoes
6 grilled corn on the cob
1 can baked beans
Instructions:
1. Prepare a grill and lower temperature or wait until coals are medium heat.
2. Heat ribs over medium heat until seared and hot.
3. Brush with barbecue sauce and cook for an additional 2 minutes until sauce is warmed through. Serve hot with additional sauce on the side for dipping.