Ingredients:
At the deli, ask for 1 lb. Dietz & Watson® Pastrami (very thinly sliced)
Instructions:
Preheat oven to 375 degrees
Spread the mustard on the rye, layer the pastrami, the tomatoes and the provolone. Melt the butter on a sheet pan. Place the sandwiches on the pan and cook for about 10 minutes. Should be hot through-out and lightly browned on top. Arrange two slices of the pre-cooked bacon on top and serve.