Instructions:
Spread a generous amount of the sandwich spread on both sides of the roll.
Lay the round slice of the Panino on one half and top with the other half.
Place sandwich in a panini press and cook for 4-5 minutes until crisp and flat. If you don’t have a panini press, melt 2 tablespoons butter in a sauté pan over medium heat. Place the sandwich in the pan and press down with a weight or spatula. Cook for 4-5 minutes per side, or until crisp and flat.