Place the pasta into a large mixing bowl.
Add the meats and cheese and toss gently to combine.
In a separate mixing bowl, add the vinegar and gently whisk in the olive oil to make an emulsion. Pour over the mixture and toss gently to coat.
Season with the salt and pepper to taste and toss gently to coat.
Use individual leaves of the Boston Bibb lettuce to form a bowl. Place the salad in the leaf “bowls” and top with the fried prosciutto.
© Dietz & Watson, Inc. 2013. All Rights Reserved.