Grilled Pineapple & Papaya Relish
Lay the tortilla flat on a work surface and spread evenly with the hummus.
Layer with the turkey, then spread the olive tapenade out over the turkey. Roll up the wrap, slice in half on a bias and serve with the Grilled Pineapple & Papaya Relish.
Grill the pineapple and papaya just long enough to mark each side, about 1-2 minutes per side. Remove and chop to desired size.
In a medium mixing bowl, combine all of the ingredients.
Cover with plastic wrap and refrigerate for about 2 hours, until thoroughly marinated.
Store in a tightly sealed plastic or glass container and refrigerate for up to 8 weeks.
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