Steak & Cherry Tomato Blue Cheese Summer Salad

Ingredients:

• 1 pound Dietz & Watson® Angus Roast Beef or Dietz & Watson® Top Round London Broil thickly sliced at deli and cut in strips
• 2 thick slices of Dietz & Watson® Monterey Jack Cheese cut in strips (4 ounces)
• 3 cups spring mix or lettuce
• 1 cup cherry tomatoes (halved)
• 1/2 medium sized red onion thinkly sliced
• 1 tablespoon pine nuts (optional)
• 2 tablespoons crumbled blue cheese (1/2 ounce)

Italian Herb Vinaigrette

• 2 tablespoons red wine vinegar
• 2 teaspoons lemon juice
• 1 tablespoon Dietz & Watson® Dijon Mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dired basil
• 1/4 cup olive oil
• 1 minced clove garlic-1/4 teaspoon
• 1/4 teaspoon Kosher salt (optional)
• Fresh ground pepper to taste