Recipes

Spicy Pork Stir Fry

Spicy Pork Stir Fry
Share |
Print

Serves: 4

Ingredients:

  • 2 tablespoons sesame oil
  • 4 cloves garlic, chopped
  • 1 cup sliced red onion
  • 1 cup baby carrots, sliced on a bias
  • 1 cup celery, sliced on a bias
  • 2 cups bean sprouts
  • 1 cup snow peas
  • 2 tablespoons chopped fresh ginger
  • 1 pound Dietz & Watson ® Cuban Brand Roast Pork, julienned
  • 4 ounces bottled teriyaki glaze
  • 1 tablespoon Sriracha
  • 1 tablespoon Chili Garlic Sauce
  • 1 pinch minced lemongrass
  • 1 pound udon or rice noodles, cooked as per package instructions
  • 1 bunch scallions, chopped (white and green parts), for garnish

Instructions:

Heat the oil in a large skillet over medium heat and add the garlic and onion. Cook until the onion becomes translucent, about 2-3 minutes. 

Toss in the carrots and celery and cook until the water has been released and evaporated, about 5 minutes.

Add the bean sprouts, snow peas, scallions and ginger and cook for about 3 minutes more. 

Add the pork and cook until heated through, about 3 minutes. 

Pour in the teriyaki sauce, Sriracha, Chili Garlic Sauce and lemongrass, and stir until heated through.

Divide the hot udon or rice noodles among 4 plates.  Top with equal portions of the stir fry, garnish with the scallions and serve immediately. 

Shopping List:

  • 2 tablespoons sesame oil
  • 4 cloves garlic, chopped
  • 1 cup sliced red onion
  • 1 cup baby carrots, sliced on a bias
  • 1 cup celery, sliced on a bias
  • 2 cups bean sprouts
  • 1 cup snow peas
  • 2 tablespoons chopped fresh ginger
  • 1 pound Dietz &Watson® Cuban Brand Roast Pork, julienned
  • 4 ounces bottled teriyaki glaze
  • 1 tablespoon Sriracha
  • 1 tablespoon Chili Garlic Sauce
  • 1 pinch minced lemongrass
  • 1 pound udon or rice noodles, cooked as per package instructions
  • 1 bunch scallions, chopped (white and green parts), for garnish