Cheesesteaks On The Grill

Welcome to the Dietz & Watson Grillebration Headquarters! Here you will find tasty recipes to get your Grillebration going.  You'll see tasty ideas for gourmet franks and sausages, ham steaks, smoked turkey filets, barbecue ribs and much more. And don't forget to be on the lookout for exciting events, tours and deals coming your way all summer long!  Where there's a grill, there's a way to upgrade your cookout.

Serves: 6

INGREDIENTS:

• 1 1/2 Dietz & Watson Roast Beef, thinly sliced, or
• 1 1/2 Dietz & Watson Gourmet Breast of Chicken, thinly sliced
• 4 green bell peppers, sliced
• 2 white onions, sliced
• 1 lb Dietz & Watson provolone cheese, grated
• Dietz & Watson Mixed Pepper Mayonnaise
• Dietz & Watson Chipolte Mayonnaise
• Dietz & Watson Sandwich Spread
• 6 Hoagie Rolls

INSTRUCTIONS:

1. Prepare a grill, place iron skillet onto grill and lower temperature or wait until coals are low heat. Grill onions slices and pepper slices for about 10 minutes over low heat, or until slightly cooked.over low heat until golden brown.
2. Put slices of beef and slices of chicken, keeping separate, on the hot iron skillet for about 2 minutes or long enough to heat.
3. Toast hoagie rolls over low heat until lightly browned.
4. To serve the cheesesteak, spread Dietz & Watson Sandwich Spread on one side of the roll. On the other side, spread Dietz & Watson Mixed Pepper Mayonnaise. Put hot beef in between, add peppers and onions, and sprinkle with cheese. Serve warm.