Grillebration Recipe Headquarters

Welcome to the Dietz & Watson Grillebration Headquarters! Here you will find tasty recipes to get your Grillebration going.  You'll see tasty ideas for gourmet franks and sausages, ham steaks, smoked turkey filets, barbecue ribs and much more. And don't forget to be on the lookout for exciting events, tours and deals coming your way all summer long!  Where there's a grill, there's a way to upgrade your cookout.

Serves: 6

INGREDIENTS:

The Philly Frank

• 12 Dietz & Watson® All Beef Franks
• 12 Pretzel Rolls
• 1 Pound Dietz & Watson® Provolone Cheese (grated
  optional)
• 4 Cloves garlic (chopped)
• 1 Jar Dietz & Watson Sweet Roasted Peppers, (sliced)
• 1 Jar Dietz & Watson Peperoncini, stems removed and cut
  into four slices
• 1 Jar Dietz & Watson Kosher Spear Pickles
• Antipasto Salad
• 1 lb pasta, such as rotini
• 1 lb Dietz & Watson antipasto salad

INSTRUCTIONS:

The Philly Frank

1. Prepare a grill and lower temperature or wait until coals are low heat.
2. Cook franks over low heat until golden brown.
3. Toast buns lightly over low heat.
4. Remove franks from heat and place one in each bun.
5. Top franks with grated cheese, garlic, roasted peppers
   and peperoncinis.
6. Serve with Dietz & Watson antipasto salad, chips and
   Dietz & Watson Kosher Spear Pickles
   

Antipasto Salad

1. Cook pasta according to package directions until al dente, run under cold water and chill.
2. In a large bowl, combine Dietz & Watson Antipasto
   Salad and pasta.