In a large non-stick skillet coated with cooking spray, fry onions until translucent, about 2-3 minutes.
Remove & reserve.
In a mixing bowl combine 8 eggs, milk, salt & pepper to taste. Mix well.
In a large nonstick skillet sprayed with cooking spray over medium heat, add ½ cup of the egg mixture.
Cook for 3-4 minutes until the mixture becomes golden brown. Flip the egg mixture and place 2 slices of Dietz & Watson® American Cheese on top.
Remove from pan & reserve.
Repeat this process again, until you have 4 omelettes.
In a large nonstick skillet sprayed with cooking spray over medium heat, cook Dietz & Watson® Bacon Lovers’ Turkey Breast for 1 minute stir frequently until edges begin to curl.
Top 4 precooked hash brown patties with 1 omelette, 1/4 of the turkey, 1/4 of the fried onions.
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