Recipes

Gluten Free Angus Roast Beef Flatbread

Serves: 4

Ingredients:

Tobacco Onions

  • 1 large Spanish onion, sliced thinly
  • 1/2 cup corn starch
  • 1/2 cup gluten free flour brand (such as Namaste Foods, Gluten Free, Perfect Flour Blend)
  • 1 teaspoon chili powder
  • 4 cups vegetable oil 
  • Salt & freshly ground pepper

Instructions:

Preheat oven to 350°

Divide Dietz & Watson® Angus Roast Beef into 4 sections of 1/2 piles each on a baking sheet coated with cooking spray.  Top each pile of Roast Beef with 2 slices Dietz & Watson® Baby Swiss. 

Place in oven until cheese begins to melt, about 5 minutes.

Place 4 pieces of the flatbread on serving plate like a pinwheel.  (This plate will serve one person.)

Top the plate with Dietz & Watson® Angus Roast Beef & Baby Swiss & 1/4 of the tobacco onions. 

Tobacco Onions

In a large mixing bowl, combine onions, corn starch, gluten free flour, chili powder, salt & pepper.

In a large sauce pot, heat oil to 350°. 

Fry onions until golden brown, about 2-3 minutes.   

Remove & reserve. 

Shopping List:

Tobacco Onions

  • 1 large Spanish onion, sliced thinly
  • 1/2 cup corn starch
  • 1/2 cup gluten free flour brand (such as Namaste Foods, Gluten Free, Perfect Flour Blend)
  • 1 teaspoon chili powder
  • 4 cups vegetable oil 
  • Salt & freshly ground pepper