After cooking the carrots, celery root, potatoes and peas, allow them to chill for at least one hour.
Using a very sharp knife, dice the carrots, celery root, potatoes to the size of a pea. Place in a large mixing bowl and reserve until ready to use.
In a separate small mixing bowl, whisk together the Homemade Mayonnaise, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Reserve 1 cup of the sauce for plating.
Pour the remaining mixture over the vegetables and toss gently to coat.
Lay the turkey slices out flat on a work surface. Place 2 tablespoons of the salad in the center of each turkey slice and roll up.
For a unique presentation, stand up on a tray or incorporate into a party platter garnished with potato salad and bunches of fresh parsley.
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