Recipes

Stromboli

Stromboli
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Serves: 8

Ingredients:

  • 1 pound prepared pizza dough (available in the freezer section of most supermarkets)
  • All-purpose flour, as needed
  • 2 cups prepared pizza or marinara sauce
  • 1/2 pound Dietz & Watson® Pepperoni, thinly sliced
  • 1/2 pound Dietz & Watson® Provolone, thinly sliced
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • 1 tablespoon caraway or sesame seeds

Instructions:

Preheat oven to 350°F.

Divide the dough in half and roll each half out to 1/8-inch thick on a lightly floured work surface.

Spread the pizza or marinara sauce evenly atop the dough.

Layer the dough evenly with the provolone and pepperoni.

Roll the dough up into a log and place on a baking sheet lined with parchment paper sprayed with non-stick vegetable spray.

Brush the tops of each stromboli with the egg wash and sprinkle with the caraway seeds.

Bake for 15-20 minutes, until puffy and golden brown.

Shopping List:

  • 1 pound prepared pizza dough (available in the freezer section of most supermarkets)
  • All-purpose flour, as needed
  • 2 cups prepared pizza or marinara sauce
  • 1/2 pound Dietz & Watson® Pepperoni, thinly sliced
  • 1/2 pound Dietz & Watson® Provolone, thinly sliced
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • 1 tablespoon caraway or sesame seeds