1 pound Dietz & Watson Chicken Parmigiana, sliced2 tablespoons olive oil1/2 cup sun dried tomatos1/4 cup prepared pesto1/4 cup Dietz & Watson Roasted Pepper Mayonnaise1/2 cup Dietz & Watson Roasted Red Peppers1/2 pound Dietz & Watson Mozzarella, sliced thin1/2 pound Dietz & Watson Provolone, sliced thin1 cup fresh arugula, prewashed2 large focaccia loaves, cut lengthwise4 pieces of radicchio, for garnish
1. Preheat the oven to 375 degrees.2. Heat oil in a skillet over medium heat. Add the chicken and saute for 2 to 3 minutes, or until heated through. Remove from heat and set aside.3. Spread half the mayonnaise on the bottom of each focaccia loaf.4. Spread half the pesto on the top of each focaccia loaf.5. Arrange the Chicken Parmigiana slices on the bottom of each loaf, layer with sun dried tomatoes, roasted red peppers and arugula and top with cheeses.6. Place top on sandwich and press down slightly to hold.7. Place both sandwiches on a baking sheet and bake until warmed through and cheese melts.8. To serve, cut sandwiches in half.9. Serve with Dietz & Watson Cucumber Salad in a radicchio leaf.
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