Recipes

The Benjamin Franklin Club

Serves: 1

Ingredients:

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  • 3 slices jumbo Sally Lunn Bread or Texas toast, toasted
  • 3 tablespoons Dietz & Watson® Mayonnaise
  • 1/2 pound Dietz & Watson® Bacon Lovers Turkey, shaved 
  • 6 leaves iceberg lettuce
  • 1 large ripe tomato, sliced into 6 slices  
  • 1 cup Dietz & Watson® Elbow Macaroni Salad

Instructions:

Generously cover one slice of toast with mayonnaise

Top with 2 leaves of lettuce, 2 slices of tomato & 1/4 pound of the Bacon Lovers Turkey

Top with another piece of toast & repeat

Place tooth picks into each corner.  Slice into quarters

Serve with Dietz & Watson® elbow macaroni salad

Shopping List:

  • 3 slices jumbo Sally Lunn Bread or Texas toast, toasted
  • 3 tablespoons Dietz & Watson® Mayonnaise
  • 1/2 pound Dietz & Watson® Bacon Lovers Turkey, shaved 
  • 6 leaves iceberg lettuce
  • 1 large ripe tomato, sliced into 6 slices  
  • 1 cup Dietz & Watson® Elbow Macaroni Salad