Recipes

Buffalo Chicken Sausage Salad

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Serves:

Ingredients:

  • 1 head iceberg lettuce, cut into squares
  • 1 pound, small red bliss potatoes (prepared a day in advance, no less than 4 hours)
  • 1 teaspoon garlic, finely minced
  • 2 cups button mushrooms, quartered
  • 1 small red onion, thinly sliced
  • 1 green bell pepper, cut into squares
  • 1 red bell pepper, cut into squares
  • 1 yellow bell pepper, cut into squares
  • 1 kosher pickle, juilenned
  • 4 links Dietz & Watson® Buffalo Style Chicken Sausage
  • 1/2 cup Dietz & Watson® Sweet Pepper Mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • Salt & pepper to taste

Instructions:

To Prepare Potatoes:

Place potatoes whole in a large pot of generously salted water.

Bring to a boil cooking the potatoes until they are fork tender, about 20 minutes

Remove from water and let cool in refrigerator over night.

 

To Prepare the Salad:

In a large skillet, heat vegetable oil over medium high heat, add Dietz & Watson® Buffalo Style Chicken Sausage cooking until browned on each side. About 4 minutes on each side. Or grill until browned

Slice the browned sausage on a bias & reserve

In a large mixing bowl, combine Dietz & Watson® Sweet Pepper Mayonnaise & red wine vinegar. Whisk until thoroughly combined

Add garlic & whisk again

Slice the cooled, potatoes in half (or quarters if the potatoes are larger)

Add potatoes, mushrooms, onion, peppers & pickles. Toss until thoroughly combined

Add the lettuce & toss lightly

At the last moment, add the sliced sausage. Toss until combined

Salt & pepper to taste & serve

Shopping List:

  • 1 head iceberg lettuce, cut into squares
  • 1 pound, small red bliss potatoes (prepared a day in advance, no less than 4 hours)
  • 1 teaspoon garlic, finely minced
  • 2 cups button mushrooms, quartered
  • 1 small red onion, thinly sliced
  • 1 green bell pepper, cut into squares
  • 1 red bell pepper, cut into squares
  • 1 yellow bell pepper, cut into squares
  • 1 kosher pickle, juilenned
  • 4 links Dietz & Watson® Buffalo Style Chicken Sausage
  • 1/2 cup Dietz & Watson® Sweet Pepper Mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • Salt & pepper to taste