Our Authentic Italian Style bacon prepared from lean pork that is seasoned with natural spices and a touch of white wine. The pork is allowed to slowly age and dry cure for 3 months to deliver the taste of Italy to your breakfast, lunch, or dinner entree.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Dextrose, White Wine, Spices, Sodiuim Erythorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite 72003