A classic Euro style sausage prepared from course ground pork and beef combined with natural seasonings, then fully cooked and slow smoked for a uniquely delicious taste and character. Enjoy it sliced cold as an appetizer with cubed cheese, spicy hot mustard and crackers, or make delicious kabobs when you chunk it, skewer it with fresh vegetables, and gently barbecue it.
*Percent values are based on a 2,000 calorie diet.
Pork Hearts, Pork, Beef, Water, Nonfat Dry Milk, Salt, Contains Less Than 2% Of Corn Syrup, Sugar, Flavoring, Natural Smoke Flavor, Paprika, Sodium Erythorbate, Sodium Nitrite. 14006