A genuine NY State Cheddar Cheese aged for six months to offer a creamy rich nutty flavor when it is young and a sharper flavor as it ages. Possesses a flexible cheese profile that marries perfectly as a complement to a deli sandwich and can also be cubed in salads or melted in a casserole, omelet, or pizza.
Can be enjoyed with any red wine, white wine, pale ale, beer or hard cider.
*Percent values are based on a 2,000 calorie diet.
Milk, Cultures, Salt, Enzymes, Annatto. 79122
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