A classic European style cheese laced with streaks of blue that offers a creamy, tangy and piquant flavor. An excellent cheese for melting on a burger or grilled deli sandwich that doubles as a spreadable complement to crackers and freshly sliced apples and pears.
Can be enjoyed with robust red wines -- especially chianti.
*Percent values are based on a 2,000 calorie diet.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes. 78914
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