Dietz & Watson has offered lower sodium deli meats since 1979 as part of their Healthier Lifestyle® line!
Today, Dietz & Watson has over 50 lower sodium items according to the USDA/FDA standards!
Our Gourmet Lite Turkey Breast is 30% lower than comparative items from other brands!
Dietz & Watson deli meats and artisan cheeses already meet the New York City Department of Health's National Salt Reduction Initiative 2012 and 2014 standards in the Deli Meat and Firm and Semi-Firm Cheese categories!
Dietz & Watson's Famous Franks and Cream Cheese meet the 2012 NSRI Standards and we have pledged to achieve the 2014 standard for both!
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