A boldly seasoned and natural smoked dry cured beef and pork sausage prepared in the traditional Italian style. A perfect slicing or cubing pepperoni that will complement a party platter or can be paired with cheese, cubed in a salad, or sliced for just plain snacking.
*Percent values are based on a 2,000 calorie diet.
Pork, Beef, Water, Salt, Natural Spices, Dextrose, Sugar, Oleoresin of Paprika, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. 61101
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