Hot salame rolled in mozzarella cheese.
*Percent values are based on a 2,000 calorie diet.
Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes) Salame (Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate) Spices. 68804