A mild, dry cured pork salame with traditional spices and a hint of wine.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Garlic, Natural Smoke Flavoring, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite 71212
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