An old world, traditional dry cured pork sausage that originates from the Iberian Peninsula. A tasty and delicious addition when sliced for a party platter as home made tapas with cheese and peppers. Cube in a salad or have by itself with a glass of red wine for some relaxin' snackin'.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Paprika, Dextrose, White Wine, Garlic, Oleo-Resin of Paprika,Sodium Erythorbate, Lactic acid, Starter Culture, Sodium Nitrate, Sodium Nitrite 68814
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