A traditional Italian dry cured pork salame prepared with white wine and all natural spices. Delicious when sliced and served on a party platter with our Italian Table Cheese or when cubed for a salad or snacking.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate,Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate 83612